Bickleigh Castle is renowned for it's excellent and plentiful cuisine. Head chef Scott Farr and his team will be happy to accommodate any specific dietary requirements; just advise your needs on your registration form.
Below are some examples of the menus you can expect on this Retreat:-
Breakfast
Fruit Juice or Cereal
Traditional Style Buffet English Breakfast
Toast with Jams &Marmalade
Tea &Coffee
Lunch
Wild Mushroom, Garlic & Tarragon Puff Pastry Parcel
or
Beef Lasagne
Served with Crispy Pancetta and Rocket Leaves
Dark Chocolate Pot With Raspberry Coulis & White Chocolate Tuille
or
Selection of West Country Cheeses & Biscuits
Tea & Coffee
Lunch
Mild Chicken Curry Served With Warm Naan Bread
or
Jacket Potato With Selection of Fillings &Salad Garnish
Summer Berry Pavlova With Devon Clotted Cream
or
Selection of West Country Cheeses &Biscuits
Tea &Coffee
Dinner
Roasted Mediterranean Vegetable & Plum Tomato Soup With Warm
Garlic & Herb Bread
or
Duck & Pork Terrine With Spiced Apple Chutney & Toasted Rustic Bread
Grilled Sea Bass Fillets With Provencal Vegetable, Dauphinoise Potato,
Rocket Leaves & Lemon Dressing
or
Red Pepper & Basil Risotto With Roasted Flat Field Mushrooms,
Rocket Leaves & Pesto
Profiteroles &Hot Chocolate Sauce
or
Strawberry Cheesecake With Creme Fraiche, Raspberry Coulis &
Chocolate Tuille
or
Selection of West Country Cheeses &Biscuits
Tea & Coffee
Dinner
Cream of Roasted Tomato &Basil Soup With Warm Ciabatta Bread
or
Smoked Salmon Brushetta With Horse Radish Cream, Capers,
Shallot Salad & Lemon Dressing
Char - grilled Pork Medallions With Stilton Mash,
Roasted Root Vegetables & Apple & Cider Sauce
or
Grilled Mediterranean Vegetables With Goats Cheese, Saute Potatoes,
With Pesto Dressing
Devon Apple "Mille Feuille" With Clotted Cream & Warm
Butterscotch Sauce
or
Lemon Mousse With Ginger Biscuit Base, Raspberry Coulis &
Sugar Cage
or
Selection of West Country Cheeses & Biscuits
Tea & Coffee
